Fruit flavours

The gorgeous weather has brought lovely salads and fresh fruit platters to the forefront and its hard not to get a little bit over enthusiastic at the shops and come back clutching bags of apples, cherries and even a large watermelon ["I carried a watermelon", cue Dirty Dancing Music].

Unfortunately, we've been quite busy at the C&L Towers and the fruit has started to languish in the corner of our warm kitchen. Every piece is a bit too soft and squashy for our fussy tastes but it seems awful (financially and morally) to just through it in the bin.

So what to do with:

- 2 limp, brown, brown banana

- 3 slightly wrinkled nectarines

- 4 bruised and waxy apples

- 1/4 punnet of over-ripe cherries?

Here is what I have come up with:

- Breakfast Apple Sundae

- Low fat Banana Cinnamon Bread

- Poached Nectarines in Cherry Syrup

See the next entries for pics and recipes!